The canned food market size was valued at $91.4 billion in 2018 and is estimated to reach $124.8 billion by 2026, registering a CAGR of 3.9% from 2019 to 2026. Europe is by far the largest importing region of canned fruits and vegetables, accounting for a share of over 70% of the world’s total imports. Almost 90% of imports from outside Europe come from developing countries.
In America, same as other regions canned vegetables and Fruit come second after seafood, with corn being the winner. About 63% of Americans have canned corn at home. Green beans and tomatoes are second and third.
