I am a dedicated biscuit man with 40 years of experience with companies such as Danone and Mondelez, focused on the development of new biscuits and procurement of cereals in Europe. Key services: New product development. Cost optimization through buying strategy. Sustainable and certified cultivation of grains, sourcing from field to mill and milling techniques. Expertise: Storage of raw materials, mixing and baking of biscuit and crackers, natural and chemical fermentation, dry biscuits, rotary molding, laminated, wire-cut, deposited.