Food specialist with 12 years’ experience in Dairy(cheese), Bakery, Opaque Beer, Mediterranean Dips, and Pestos. Dynamic and motivated with a proven track record of managing new projects and new product development from start to finish as well as process improvement resulting in higher efficiency and continuous cost-cutting. Custodian of World cheese and South African award-winning cheeses. Mentored and trained by world specialists from Italy, Germany, and South Africa. Custodian of continued beneficial relationships and partnerships with experts both locally and internationally to ensure continuous improvement of organizational products and processes. Adaptable with a high aptitude to continuously provide product and process solutions. I have vast experience in Food Safety, Quality Management, Auditing, and system improvement. I will be happy to assist you in finding a local partner in South Africa and vice-versa.